This Gluten Free Slow Cooker Baked Spaghetti gives you the ease of the slow cooker, the healthy spaghetti you and your family love, and NO gluten.
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Gluten Free Slow Cooker Baked Spaghetti
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- Add pasta sauce, meat, bell peppers, onions, garlic, salt, oregano, and basil to slow cooker. Stir well. Cook on low 5 hours. Add noodles and spinach and 2 cups water to slow cooker. Stir well and assure all pasta is covered. Cook on high 30-40 min., or until noodles are cooked.
- In a blender, combine cream cheese, ricotta cheese, and salt. Drop by spoonfuls over the spaghetti. Spread in an even layer on top of pasta mixture. Top with mozzarella. Replace lid. Cook on low 20 min or on high 10 min.
- Top with fresh basil.