Low Carb Coleslaw

Name: Low Carb Coleslaw
Ingredients: 6 cups coleslaw mix (12-14 oz. package (see notes)); 1/3 cup mayonnaise (green tier version (see notes)); 3 Tbsp apple cider vinegar (raw, unfiltered); 1/2 tsp salt; 1/2 tsp pepper; stevia drops (6-10 drops, such as sweet leaf)

February 25, 2019
Ryan Chapman
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If you are looking for a keto coleslaw for a BBQ sandwich or a side dish, this low carb coleslaw will do the trick. It’s light and crunchy. Just right. If you want a creamier, heavier coleslaw, you can increase the mayo a bit.

We made this to go with our keto BBQ sauce, and keto hamburger buns in order to assemble an amazing keto BBQ sandwich. If you want to make it for a BBQ sandwich topping, I recommend making about half of this amount.

Low Carb Coleslaw

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Course: Condiment, Side Dish

Cuisine: Salads

Recipe Type: 90/10 Gluten Free, 90/10 Keto, 90/10 Paleo, 90/10 Regular, 90/10 Vegetarian

Author: Ryan Chapman

Servings : 6

Ingredients

6 cups coleslaw mix 12-14 oz. package (see notes)
1/3 cup mayonnaise green tier version (see notes)
3 Tbsp apple cider vinegar raw, unfiltered
1/2 tsp salt
1/2 tsp pepper
stevia drops 6-10 drops, such as sweet leaf

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Instructions

Add coleslaw mix to a large bowl
In a medium bow, whisk together mayo, vinegar, stevia, salt, and pepper.
Pour dressing over coleslaw and mix well. Refrigerate for at least one hour to allow flavors to combine.

Notes

We used a 14 oz. package of coleslaw mix that has green cabbage, red cabbage, and carrots. It has about 6 cups total in the package and that was perfect.

We used Primal Kitchen brand mayonnaise which is green tier.

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