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Crab Spring Rolls

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Sweet, succulent crab meat stars in this dish, which can either be used as an appetizer, a side dish, or even an entree.  Be sure to use real crab meat; the imitation stuff has added sugars.  Healthy Spring Rolls with real crab are just one of many great examples of how clean eating doesn’t have to be boring!

healthy spring rolls

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healthy spring rolls

Crab Spring Rolls

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Spring Rolls
    1. Cut white parts off of baby bok choy. Slice whites into matchsticks. Thinly slice greens into ribbons.
    2. Arrange all spring roll ingredients in bowls near your work area. Lay a piece of parchment paper out on your counter for a work surface, as the rice paper will be sticky.
    3. Pour 1-2 cups of water in a microwavable pie plate. Microwave on high 1 minute.
    4. Dip 1 sheet of rice paper in the warmed water until softened, and place flat on parchment. Place 1/8 of each filling ingredient onto the center of rice paper. Working carefully, fold in sides and then roll up. Repeat with remaining rice papers and filling.
    Honey Ginger Dipping Sauce
    1. Combine all ingredients.
    Peanut Dipping Sauce
    1. Combine all ingredients. Blend in a blender or whisk until smooth.
    Recipe Notes

    Don't be disappointed if your first few tries with rice paper don't turn out as beautiful as you'd hoped.  It takes practice, so keep trying!

    We used fresh basil and fresh cilantro, but any combination of fresh herbs will be delightful.

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    Latest Blogs

    - 10 Instant Pot Meals For Kids
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    Latest Recipes

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