skip to Main Content

Cheeseburger Pie {gluten free}

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When I made this gluten free cheeseburger pie the first time, my wife seemed a little skeptical at first.  Then she proclaimed that this one is a KEEPER!  A gluten free, almond flour “biscuit” crust surrounds traditional burger ingredients and puts a whole new spin on the Cheeseburger.  This is a great one to serve when company is coming over.  Who doesn’t love a good burger?

gluten free cheeseburger pie

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

gluten free cheeseburger pie

Cheeseburger Pie {gluten free}

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Ryan Chapman

Ingredients

Ingredients

Instructions

    Crust
    1. Preheat oven to 350 deg.
    2. Mix all of the crust ingredients together in a large bowl until it forms a thick dough.
    3. Spread about half (maybe a little more than half) of the dough in the bottom of a greased pie pan (coconut oil works great). You won't be able to roll the dough out and put it in as one piece. Just take small pieces of it and spread it to about 1/4 inch thick until you have covered the bottom and sides of the pan.gluten free cheeseburger pie
    4. Bake the bottom part of the crust in the preheated oven for 15 minutes. The edges should start to brown. If you use a metal pie pan instead of a stone like I used, it may take less time so keep an eye on it. Your goal is to just get it set and starting to brown.
    Pie Filling
    1. While the bottom crust is cooking, brown the ground beef and the chopped onion in a skillet until no longer pink. Drain any excess grease.
    2. When the bottom crust is done baking, remove it from the oven and add the ground beef and onion mixture.gluten free cheeseburger pie
    3. Top with sliced or shredded cheese.gluten free cheeseburger pie
    4. Now add any burger condiments you like. We chose Organicville ketchup, yellow mustard, and dill pickle slices. gluten free cheeseburger pie
    5. Now take the remaining crust dough and cover the filling and join to the bottom crust along the edges. Again, you'll have to go in pieces as shown.gluten free cheeseburger pie
    6. Bake the pie at 350 deg for approximately 20 minutes or until the edges of the top crust begin to brown. Allow the pie to rest for 5-10 minutes and then slice like a pie and serve.gluten free cheeseburger pie
    Recipe Notes

    We used Organicville ketchup with no sugar for this recipe.  Heinz also has a "sweetened with honey" version.

    To divide this recipe in half, you can use muffin tins (about 4 cavities per half recipe) or mini pie tins such as these.

    COMMENTS
    This Post Has One Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    May 28, 2020
    Italian Kale Salad
    May 7, 2020
    Air Fryer Tortilla Chips
    May 1, 2020

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    Italian Kale Salad
    Air Fryer Tortilla Chips

    Back To Top
    Send this to a friend