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Cool Ranch Chicken Tacos

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You know what’s cool?  These cool ranch chicken tacos!

If you are keto or gluten free, try these cheddar cheese shells instead.

If you have an Instant Pot, we’ve got you covered as well.

Cool Ranch Chicken Tacos

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Cool Ranch Chicken Tacos

Cool Ranch Chicken Tacos

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Recipe by:Heidi Boortz
Adapted From:New Leaf Wellness
Adapted From Link:THEIR RECIPE
Servings Prep Time
6 15min
Cook Time
4-8hrs
Servings:

Ingredients

Ingredients

Instructions

    Slow Cooker
    1. Add all ingredients except toppings to a slow cooker. Cook on low 6 hours or on high 4 hours. Shred chicken. Serve in tortillas with desired taco toppings.
    Instant Pot®
    1. Add all ingredients except toppings to an Instant Pot® along with 1/2 cup water. Lock lid. Set valve to sealing. Program for manual-high and 12 minutes. When cook time ends, either let it NPR (natural pressure release) or QR (quick release) depending on how much time you have. Shred chicken. Serve in tortillas with desired taco toppings.
    To Freeze
    1. Combine all ingredients except tortillas and toppings in a large freezer bag. Freeze until ready to use.
    2. To cook after freezing, add frozen meal to slow cooker or Instant Pot®.
    3. To cook in the slow cooker, cook on low 8 hours or on high 6 hours. Shred chicken, and serve in tortillas with desired taco toppings.
    4. To cook in the Instant Pot®, add 1/2 cup water to frozen meal and lock lid. Set valve to sealing. Program for manual-high and 12 minutes. When cook time is ends, either let it NPR (natural pressure release) or QR (quick release) depending on how much time you have. Shred chicken. Serve in tortillas with desired taco toppings.
    Recipe Notes

    For Keto and gluten free, try these TACO SHELLS instead.

    Cool Ranch Chicken Tacos
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