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Carrot Cake Cupcakes

My granddaughters ate 3 of these carrot cake cupcakes and were asking for more. They were a hit and they don’t use refined and highly processed sugars.


Carrot Cake cupcakes
Carrot Cake Cupcakes
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Recipe by:Lisa Charters
Servings: cupcakes
  1. Line muffin tin with 12 cupcake liners and set oven to 350 degrees
  2. Combine 100% whole wheat flour baking powder, baking soda, cinnamon, nutmeg and salt.
  3. Whisk melted coconut oil, egg and vanilla.
  4. Add maple syrup and Greek yogurt.
  5. Combine dry mixture with wet mixture.
  6. Add milk.
  7. Fold in carrots.
  8. Bake for about 20-25 minutes.


This Post Has 3 Comments
    1. Thanks for catching that. I am going through and updating our blog with a new recipe card and will add the correct ingredients. Here they are for now: 1/4 cup maple syrup. 1/2 cup Greek yogurt.

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