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Zucchini Oatmeal Raisin Cookies

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

C is for cookie but Z is for ZEE BEST ZUCCHINI COOKIES EVER!  Soft and sweet with just the right amount of spice, these Zucchini Oatmeal Raisin Cookies are delicious healthy cookies that won’t SQUASH your health goals.

This recipe was adapted from blessthismessplease.com.

Zucchini Oatmeal Raisin Cookies
Zucchini Oatmeal Raisin Cookies

Zucchini Oatmeal Raisin Cookies

Author: Heidi Boortz
Servings : 16 cookies

Ingredients

  • 1 each zucchini medium to large sized
  • 1 cup 100% whole wheat flour
  • 1 cup oats
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter soft
  • 1 Tbsp water
  • 2/3 cup honey
  • 1/2 cup raisins

Instructions

  • Preheat oven to 350. Line baking sheet with parchment paper.
  • Grate zucchini and squeeze in stacks of paper towels until most of the moisture is squeezed out. (This might take several rounds of paper towels.) 


  • Mix zucchini, flour, oats, cornstarch, cinnamon, salt, and baking soda. Stir well.

 Add butter, water, and honey. Stir until well combined. Fold in raisins.

 Drop by rounded tablespoons onto a parchment lined baking sheet. Flatten slightly.
  • Bake at 350 for 10-12 min. Let stand 2-3 min before removing to a cooling rack.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 9 Comments

  1. I love love oatmeal raisin cookies! I thought I would never see a healthy recipe for them. I will be trying very soon. Thank you Heidi!

  2. Hi! These sound so delicious! I was wondering… approximately how many cups of shredded zucchini do you use? Zucchini can vary so much in size that I wasn’t sure what was considered a medium or large zucchini. Thanks for the recipe! I look forward to trying it.

    1. Hi Darcy!

      You’ll need one to one and a half cups shredded zucchini for this recipe. Enjoy!

      Heidi

  3. 5 stars
    I was so happy to eat this cookie. I made them with spelt flour and they were a little soft but wonderful. It is a thin cookie and great with coffee. Aug. 8th is my birthday and I did not have cake but I did have 2 cookies and coffee. First time in many years I didn’t eat cake (pad on the back for me!) My kids loved them! Making more for for the week. Thanks!

  4. Hi, These sound really good, and the reviews are, too. Just wondering what kind of oats to use before I make them. Steel cut, rolled, quick cooking, old fashioned, etc ?

    Thanks,
    Renee

    1. Hi Renee! Thanks for reaching out. We used rolled oats (old fashioned, regular-not quick cooking) for this recipe. Enjoy! -Heidi

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