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Whole Wheat Popovers

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Popovers take me straight back to my childhood!  My mom used to make these and they were such a treat!  I had no idea they were  SO easy, and you don’t even need a specific popover pan.  Just any old muffin tin will do just fine for these 100% whole wheat popovers.  Some unsalted butter and a little honey are perfect fillings for these high protein hollow rolls!

Whole Wheat Popovers
Whole Wheat Popovers

Whole Wheat Popovers

Author: Heidi Boortz
Servings : 12

Ingredients

  • 2 egg
  • 1 cup 100% whole wheat flour pastry preferred
  • 1 cup milk or non dairy milk
  • 1/2 tsp salt

Instructions

  • Preheat oven to 450. Generously grease 12 wells of a muffin tin or 6 wells of a popover pan.
  • Beat eggs. Gently beat in remaining ingredients, taking care not to over mix. Fill prepared wells about 1/2 full.
  • Bake at 450 for 20 minutes.
Tried this recipe?Let us know how it was!
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