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Lisa’s Jalapeño Corn Muffins

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Lisa’s clean eating, 100% Whole Grain Jalapeño Corn Muffins go great with a nice spicy chili!!!!  Here are a whole bunch of different chilis to choose from.

Whole Grain Jalapeño Corn Muffins
Whole Grain Jalapeño Corn Muffins

Lisa’s Jalapeño Corn Muffins

Author: Ryan Chapman
Servings : 12 muffins

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup honey
  • 2 cups cornmeal
  • 1 1/3 cup 100% whole wheat pastry flour
  • 1 1/2 Tbsp baking powder
  • 1 tsp salt
  • 3 egg
  • 1 2/3 cup milk
  • 1 cup jalapeno fresh chopped, or to taste

Instructions

  • Grease a 12 cavity muffin tin. Preheat oven to 400.
  • Beat oil and honey together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl.
  • Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into oil/honey mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeño peppers.
  • Distribute batter evenly into prepared muffin tins. Bake at 400 for 20 minutes.
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