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Wakey Wakey Eggs and Bakey

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

My mom always used to sing “Wakey Wakey, Eggs and Bakey” to me to wake me up for school, but when I would pull myself out of a deep dream and drag myself up the stairs, there would only be cold cereal.  Sad story, I know.

Wakey Wakey Eggs and Bakey

Wakey Wakey Eggs and Bakey

Course: Breakfast, Dinner
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 6

Ingredients

  • 5 oz baby spinach
  • 1 red bell pepper diced
  • 1 Tbsp unsalted butter
  • 12 egg
  • salt to taste
  • pepper to taste
  • hot sauce to taste
  • 1 lb uncured bacon

Instructions

Eggs

  • Heat butter in a nonstick skillet. Add bell peppers. Sauté peppers for 3 minutes. Add spinach. Sauté 3 minutes or until spinach is wilted. While vegetables are cooking, add eggs to a bowl. Beat with a whisk or a fork until frothy. Add eggs to vegetables in pan. Cook 4-6 minutes, stirring frequently, or until eggs are cooked through. Add salt, pepper, to taste. Serve with hot sauce, if desired.

Bacon

  • Preheat oven to 400. Line baking sheet with parchment paper. Arrange bacon in a single layer on parchment. Bake at 400 for 10-20 minutes or until desired crispness.(Reserve 4 slices for meal 2.)

Notes

NOTE:  Cook eggs in olive or coconut oil for dairy free
Tried this recipe?Let us know how it was!
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