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Very Berry Muffin Recipe

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Our members LOVE this Very Berry Muffin Recipe.  It’s a “go-to” breakfast recipe for many of them since they can make it ahead of time and then have it all week.

Very Berry Muffin Recipe

Very Berry Muffins

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Author: Lisa Charters
Servings : 8 muffins

Ingredients

  • 1/4 cup plain Greek yogurt
  • 2 Tbsp unsalted butter melted
  • 2 Tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 egg beaten
  • 1 egg white beaten
  • 1 cup frozen berry blend thawed

Instructions

  • Grease Muffin tins with coconut oil
  • Preheat oven to 350 F
  • Combine all ingredients through vanilla extract (all liquid ingredients).
  • Add beaten eggs.
  • In a separate bowl, combine dry ingredients.
  • Gently mix together dry ingredients with wet ingredients.
  • Fold in berries.
  • Divide into greased Muffin tins
  • Bake 10-12 minutes at 350 F.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 2 Comments

  1. Going to try this on the weekend….use for my weekend breakfast with hopefully leftovers to freeze for another time.
    They look good!

  2. Has become a favorite recipe for me. I often make a batch & freeze for my work week breakfast. I’ve done it with various berries, but like it best with just fresh or frozen blueberries.

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