skip to Main Content

Veggie Waffles

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This is a recipe submitted by Greta Williams.

You have to try these Veggie Waffles!  And freeze the leftovers or cut them up and make them into uber-delicious croutons!

veggie waffles

Veggie Waffles

Author: Heidi Boortz
Servings : 8

Ingredients

  • Cooking Spray
  • 1/4 cup flax meal
  • 1/4 cup sunflower seeds ground into a powder
  • 1/2 cup oats ground into a powder
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp pepper or to taste
  • 1/2 cup cheddar cheese optional, grated
  • 1 cup milk
  • 2 carrot peeled and grated
  • 1 cup spinach pureed
  • 1/3 cup coconut oil melted
  • 4 egg

Instructions

  • Preheat waffle iron. Spray with cooking spray.
  • Combine flax, sunflower seeds, and oats. Add baking powder, salt and black pepper. Stir well. Stir in cheese, optional.
  • In a separate bowl, combine milk, veggies, coconut oil, and eggs. Stir well to combine.
  • Gradually add wet ingredients mixture to dry ingredients mixture, taking care to combine well but not over mix.
  • Pour onto waffle maker. Cook until cooked through and golden. Repeat with remaining batter. Freeze any leftovers. To rehear leftovers, simply pop into the toaster!
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend