Skip to content

Vegan Thai Soup

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

We also have a chicken version of this Vegan Thai Soup over HERE.

Vegan Thai Soup

Vegan Thai Soup

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 cans coconut milk full fat, not lite
  • 1/2 cup vegetable broth
  • 1 Tbsp red curry paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 package snow peas
  • 2 cups bean sprouts
  • 1/4 cup cilantro chopped
Need to make a plan?This recipe is already preloaded in MyFoodPlanit!

Instructions

  • Add coconut milk, vegetable broth, curry paste, salt, and pepper to a saucepan. Brign to a boil. Boil 2 minutes. Add peas and sprouts. Boil 5 minutes longer . Top with cilantro.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9010site sidebar ad
Latest Blogs
Latest Recipes
9010site sidebar ad
Latest Blogs
Latest Recipes
Back To Top
Send this to a friend