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Vegan Thai Soup

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

We also have a chicken version of this Vegan Thai Soup over HERE.

Vegan Thai Soup

Vegan Thai Soup

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 cans coconut milk full fat, not lite
  • 1/2 cup vegetable broth
  • 1 Tbsp red curry paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 package snow peas
  • 2 cups bean sprouts
  • 1/4 cup cilantro chopped

Instructions

  • Add coconut milk, chicken broth, curry paste, salt, and pepper to a saucepan. Brign to a boil. Add chicken breasts. Boil 3 minutes. Add peas and sprouts. Boil 5 minutes longer or until chicken is cooked through. Top with cilantro.
Tried this recipe?Let us know how it was!
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