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Thai Pork Zoodles with Peanut Sauce

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Thai Pork Zoodles with Peanut Sauce has a rich sauce that you’ll want to try on other dishes as well.  Make sure you get a good peanut butter with no added sugar.

Thai Pork Zoodles with Peanut Sauce

Thai Pork Zoodles with Peanut Sauce

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 1/2 Tbsp sesame oil divided
  • 1 piece fresh ginger minced, 1 inch
  • 1 Tbsp bottled minced garlic
  • 1 cup vegetable broth no sugar listed in ingredients
  • 1/2 cup natural peanut butter
  • 1/4 cup Bragg Liquid Aminos
  • 3 Tbsp rice wine vinegar
  • 1/2 tsp crushed red pepper
  • 1 lb pork tenderloin cut against the grain into 2 inch strips
  • 2 zucchini spiral cut into noodles, or shredded
  • 2 carrot large, spiral cut into noodles, or shredded
  • 1 red bell pepper cut into thin strips
  • 1/3 cup bean sprouts
  • 1/4 cup cilantro chopped
  • 5 green onion thinly sliced

Instructions

  • Heat 1/2 Tbsp. sesame oil in a large skillet. Add ginger and garlic. Sauté 30 seconds.
  • Add broth, peanut butter, liquid aminos, vinegar, and red pepper flakes. Stir until smooth. Cook 7 minutes, stirring occasionally. Remove from pan. Set aside.
  • In same pan, heat remaining oil. Add pork. Cook 4 minutes or until pork is cooked through. Remove pork.
  • Add zucchini, bell pepper and carrots. Sauté 2 minutes.
  • Combine pork, vegetable noodles, and sauce in a large bowl. Stir well. Divide mixture evenly among 4 bowls. Top with bean sprouts, cilantro, and green onions.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 2 Comments
  1. I googled zoodles, pork and cilantro searching for a recipe like this. Made this with what I had on hand which included coconut aminos and I subbed natural almond butter (no sugar) for Pb and this was amazing! I didn’t have green onions, sprouts or fresh ginger but without these ingredients it was still so so delicious! Thanks for the recipe!

    1. Kelly,
      Thank you so much for taking the time to tell us how you found us and for sharing your delicious variation! Yours does sound amazing!
      Heidi

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