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Italian Chicken Pasta Salad

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

“Buon Cibo!” (That’s italian for “good food.” I know this because I googled it.)  Seriously though, give this healthy Italian Chicken Pasta Salad a shot and tell me that phrase doesn’t apply!

Italian Chicken Pasta Salad
Italian Chicken Pasta Salad

Italian Chicken Pasta Salad

Author: Heidi Boortz
Servings : 4

Ingredients

Italian Chicken Pasta Salad

  • 1 lb 100% whole wheat pasta rotini
  • 2 boneless, skinless chicken breast
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 can artichoke hearts drained
  • 6 oz feta cheese crumbled
  • 5 leaves fresh basil sliced into thin ribbons

Creamy Garlic Salad Dressing

  • 1/4 cup extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • 1 Tbsp bottled minced garlic
  • 3 Tbsp lemon juice
  • 2 Tbsp fresh basil
  • 1 tsp himalayan salt
  • 1 Tbsp honey

Instructions

Italian Chicken Pasta Salad

  • Cook the pasta per package ingredients and drain. Cook the chicken anyway you like (boil, bake, grill, etc). Combine all ingredients (including dressing below) except cheese and basil in a large bowl. Divide salad among 4 bowls. Top with cheese and basil ribbons.

Creamy Garlic Salad Dressing

  • Combine all ingredients in a blender. Blend until smooth.
Tried this recipe?Let us know how it was!
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