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Steak Fajitas

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Clean Eating Steak Fajitas recipe is even freezable!  To freeze this recipe, combine first 6 ingredients in a large zip top bag. Seal and freeze. To cook after freezing, remove frozen meal from bag and add to slow cooker. Cook on low 8 hours or on high 6 hours.

Clean Eating Steak Fajitas
Clean Eating Steak Fajitas

Steak Fajitas

Course: Dinner, Main Dish
Cuisine: Mexican
Recipe Type: 90/10 Freezer Meals, 90/10 Regular, 90/10 Slow Cooker
Author: Heidi Boortz
Servings : 6

Ingredients

Steak Fajitas

  • 3 lb sirloin steak sliced into thin strips
  • 2 bags frozen bell peppers and onions 10 oz each
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 12 each 100% whole grain soft flour tortilla no HFCS

Toppings

  • 8 oz cheddar cheese grated
  • 8 oz guacamole see notes
  • 8 oz fresh pico de gallo
  • shredded lettuce

Instructions

  • Combine first 6 ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours. Serve in tortillas with desired toppings.
Tried this recipe?Let us know how it was!
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