This is the quintessential 1-2-3 Eat! meal. It’s simple yet restaurant worthy. It’s low ingredient but high in flavor. And the COLORS! Oh my.
Servings : 4
Ingredients
Grilled Sirloin Steak
- 4 sirloin steak 4-6 oz each
- salt
- pepper
7 Minute Green Beans
- 1 lb green beans trimmed
Baked Sweet Potatoes
- 4 sweet potato medium
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Instructions
Grilled Sirloin Steak
- Preheat grill. Season steak with salt and pepper. Grill 2-4 minutes per side or until steaks have been cooked to desired doneness. (Remember they will continue to cook as they rest.)
7 Minute Green Beans
- Bring 2 quarts of water to a rolling boil. Add green beans. Cook for exactly 7 minutes. Drain. Serve.
Baked Sweet Potatoes
- Preheat oven to 400. Pierce potatoes, and place them in a baking dish (to catch the drips). Bake at 400 for 40-55 minutes or until centers of largest potatoes are soft. Serve with butter, salt, pepper, cinnamon, honey, or pure maple syrup.
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