skip to Main Content

Chicken Noodle Stir Fry

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Chicken Noodle…Stir Fry? You thought it was going to say “soup” didn’t you?  Nope!  Chicken Noodle Stir Fry is different but you’ll love it the same.

Chicken Noodle Stir Fry
Chicken Noodle Stir Fry

Chicken Noodle Stir Fry

Course: Dinner, Main Dish
Cuisine: Asian, Pasta
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/2 lb 100% whole wheat spaghetti noodles
  • 1 Tbsp coconut oil
  • 2 boneless, skinless chicken breast large, about 1 lb total, cut into chunks
  • 2 Tbsp sesame oil
  • 2 Tbsp Bragg Liquid Aminos
  • 1 piece fresh ginger minced, 1/2 inch long
  • 1 red bell pepper thinly sliced
  • 1 lb snow pea pods trimmed
  • 2 green onion thinly sliced
  • 2 tsp sesame seeds toasted

Instructions

  • Cook pasta according to package directions. While pasta is cooking, heat coconut oil in a large skillet or wok. Add chicken and stir-fry until cooked through, about 7 minutes. Add sesame oil, liquid aminos, ginger, bell peppers, and pea pods. Stir-fry 2-3 minutes. Fold in green onions and drained pasta. Toss to coat. Top with sesame seeds.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 3 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend