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Spinach and Mushroom Egg Bake

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Spinach and Mushroom Egg Bake is like a crustless quiche. It’s keto friendly, simple, and delicious.

Spinach and Mushroom Egg Bake
Spinach and Mushroom Egg Bake

Spinach and Mushroom Egg Bake

Author: Heidi Boortz
Servings : 4 servings

Ingredients

  • 1 tsp extra virgin olive oil
  • 2 packages baby spinach 5 oz packages
  • 12 egg
  • 1 pint mushrooms sliced
  • 4 oz. feta cheese crumbled

Instructions

  • Preheat oven to 350. Grease 13X9 baking dish. In a medium bowl, beat eggs.
  • In a skillet, heat oil. Add spinach. Cook until spinach wilts. Add spinach to prepared dish. Cook mushrooms in same pan until soft. Add cooked mushrooms to dish.
  • Pour eggs over spinach and mushrooms in dish. Bake at 350 for 45 minutes or until eggs are set. Sprinkle with feta.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 3 Comments
  1. I don’t know why I never saw this recipe before. I will be trying soon. I love spinach & mushrooms with eggs!

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