skip to Main Content

Grilled Salmon with Creamy Avocado Alfredo and Zoodles

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Grilled Salmon with Creamy Avocado Alfredo will surprise you with a creamy Alfredo sauce that doesn’t sacrifice the creamy but adds so much nutrition!

Grilled Salmon with Creamy Avocado Alfredo

Grilled Salmon with Creamy Avocado Alfredo and Zoodles

Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 salmon fillet 6 oz each
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 4 zucchini medium, spiralized into zoodles
  • 1 pint cherry tomatoes halved
  • 2 Tbsp extra virgin olive oil
  • 1 avocado
  • 2 Tbsp water
  • 2 Tbsp lime juice
  • 1/2 tsp Chili Powder
  • 1/4 tsp salt

Instructions

  • Preheat grill to medium heat. Preheat oven to 400.
  • Sprinkle salmon with kosher salt and pepper. Grill salmon 5-6 minutes per side or until cooked through.
  • Toss cherry tomatoes in olive oil. Spread on a baking sheet. Bake at 400 for 10 minutes.
  • While tomatoes are cooking, add avocado, water, lime juice, chili powder, and salt to a food processor or blender. Process until smooth, adding water if/as necessary to reach desired consistency.
  • Add zoodles and tomatoes to a serving bowl. Pour sauce over zoodle mixture. Toss to coat. Top with salmon. Garnish with avocado if desired.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend