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Chicken and Quinoa Burrito Bowls

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Turn Qdoba into YOU-doba, as you make these delicious Chicken and Quinoa Burrito Bowls yourself. (And make them better, by the way!)

Chicken and Quinoa Burrito Bowls
Chicken and Quinoa Burrito Bowls

Chicken and Quinoa Burrito Bowls

Course: Dinner, Main Dish
Cuisine: Mexican
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 cup quinoa uncooked
  • 2 cups vegetable broth
  • 2 Tbsp Chili Powder
  • 2 Tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp oregano
  • 1/4 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 boneless, skinless chicken breast diced
  • 2 Tbsp extra virgin olive oil divided
  • 1 package guacamole or homemade
  • 1 can black beans 14.5 oz, rinsed and drained
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red onion thinly sliced

Instructions

  • Prepare quinoa by cooking quinoa and broth for about 15 minutes or until all liquid is absorbed.
  • Arrange quinoa evenly in each of 4 bowls. Top with black beans.
  • Combine chili powder, cumin, and next 6 ingredients in a gallon zip top bag. Add chicken. Shake to coat.
  • Heat 1 Tbsp. oil in a skillet. Add chicken and cook 7-10 minutes or until all pieces of chicken are cooked through. Add chicken to quinoa and beans in bowls.
  • Heat remaining oil in same skillet. Add vegetables and cook 5 minutes. Add to bowls. Top bowls with guacamole.
Tried this recipe?Let us know how it was!
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