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Slow Cooker White Chicken Chili

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Slow Cooker White Chicken Chili is an easy meal you can throw in the crockpot in minutes or you can even use it as a freezer meal!

Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Author: Heidi Boortz
Servings : 6

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • 2 Tbsp bottled minced garlic
  • 2 cans green chiles 4 oz cans
  • 2 Tbsp cumin
  • 1 tsp oregano
  • 1/4 tsp cayenne pepper optional
  • 3 cups Chicken broth
  • 2 cans white beans 15 oz each, drained and rinsed
  • 2 green bell pepper diced
  • monterey jack cheese shredded, optional
  • cilantro fresh chopped, optional

Instructions

To Cook From Fresh:

  • Combine all ingredients except jack cheese and cilantro in a slow cooker. Cook on high 4 hours or low for 6 hours. Shred chicken with 2 forks. Top with cheese and cilantro if desired.

To Freeze:

  • Combine all ingredients except jack cheese and cilantro in a resealable bag. Stir well, label, and freeze. When ready to use, put frozen block in crockpot and cook for 6 hours on high or 8 hours on low. Shred chicken with 2 forks. Top with cheese and cilantro if desired.
Tried this recipe?Let us know how it was!
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