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Slow Cooker Red Pepper Chicken, Caesar Salad

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Slow Cooker Red Pepper Chicken is an easy slow cooker freezer meal that can be served over rice or simply paired with a caesar salad as shown.

Slow Cooker Red Pepper Chicken
Slow Cooker Red Pepper Chicken

Slow Cooker Red Pepper Chicken, Caesar Salad

Author: Heidi Boortz
Servings : 4

Ingredients

Slow Cooker Red Pepper Chicken

  • 4 boneless, skinless chicken breast
  • 1 jar roasted red bell peppers undrained, 7 oz
  • 1 Tbsp bottled minced garlic
  • 1 cup frozen diced onions
  • 1 tsp crushed red pepper
  • 1/2 tsp pepper
  • 1/4 tsp salt

Caesar Salad

  • 1 bunch romaine lettuce chopped
  • 2 roma tomato sliced
  • 20 Kalamata olives pitted
  • parmesan cheese freshly grated

Croutons

  • 3 slices 100% Whole Grain Bread with no high fructose corn syrup
  • 2 Tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp salt

Caesar Dressing

  • 2 Tbsp bottled minced garlic
  • 2 1/2 Tbsp lemon juice
  • 2 1/2 Tbsp lime juice
  • 2 Tbsp rice vinegar
  • 1 1/2 Tbsp extra virgin olive oil
  • 2 Tbsp parmesan cheese grated
  • 2 tsp ground mustard
  • 1 tsp Bragg Liquid Aminos
  • 1/4 tsp pepper

Instructions

Slow Cooker Red Pepper Chicken

  • Place all ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours.

Caesar Salad

  • Place romaine, tomatoes, and olives in 4 bowls. Top with dressing and croutons.

Croutons

  • Preheat oven to 400.
  • Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet.
  • Sprinkle with garlic and salt.
  • Bake at 400 for 15 min.

Caesar Dressing

  • Combine all ingredients in a blender. Blend until smooth.
Tried this recipe?Let us know how it was!
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