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Indian Tacos

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

State fair, schmate fair. Try these homemade Indian Tacos and never crave the state fair version again!

Indian Tacos
Indian Tacos

Indian Tacos

Course: Dinner, Main Dish
Cuisine: Indian, Tacos
Recipe Type: 90/10 Regular
Author: Heidi Boortz
Servings : 6

Ingredients

  • 1 lb ground beef
  • 2 Tbsp Chili Powder
  • 2 Tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp oregano
  • 1/4 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp extra virgin olive oil
  • 6 each 100% whole wheat naan
  • 2 cups cheddar cheese shredded
  • 2 cups shredded lettuce
  • 2 tomato large, diced
  • salsa optional
  • sour cream optional

Instructions

  • Preheat oven to 400. Line a baking sheet with parchment paper.
  • Heat beef in a skillet, stirring to crumble. When browned, add taco seasoning and 1 c. water. Stir well and simmer 20 minutes or until thickened.
  • Pour olive oil in a shallow dish. Dip each piece of naan in oil, turn to coat. Shake slightly to remove excess oil.
  • Place greased bread on parchment lined baking sheet. Bake 5 minutes, turn over, then bake 5 more minutes or until golden brown.
  • Top browned naan with taco meat, shredded lettuce, shredded cheese, diced tomatoes, and any other desired toppings.
Tried this recipe?Let us know how it was!
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