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Roasted Onion Potatoes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

We used purple potatoes for testing these simple Roasted Onion Potatoes, but any green tier potato will work (such as sweet potatoes).

Roasted Onion Potatoes
Roasted Onion Potatoes

Roasted Onion Potatoes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb purple potato cut into fourths
  • 1 onion thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp dried minced onion
  • 1/2 Tbsp dried parsley
  • 1 Tbsp onion powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 475. Combine all ingredients in a large bowl, until well-coated. Arrange in a single layer on a baking sheet (lined with parchment paper, optionally, for easy clean up).
  • Bake at 475 20-30 minutes or until browned and potatoes are soft.
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