skip to Main Content

Roasted Brussels and Red Peppers

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This flavor combination of Roasted Brussels and Red Peppers is unbeatable!  And the colors!  OH MY GOSH!

Roasted Brussels and Red Peppers

Roasted Brussels and Red Peppers

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb brussels sprouts stemmed and halved
  • 2 red bell pepper cut into 1 inch pieces
  • 3 Tbsp extra virgin olive oil
  • 1 tsp kosher salt

Instructions

  • Preheat oven to 400.
  • Toss brussels sprouts, peppers, and oil in a medium bowl until vegetables are well coated.
  • Arrange veggies in a single layer on a parchment-lined baking sheet. Sprinkle with salt.
  • Bake at 400 for 25-30 minutes, or until peppers are soft and sprouts are browned and tender.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend