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Roasted Asparagus and Tomatoes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

There’s never a bad time to put these two healthy, delicious vegetables together. ¬†Roasting vegetables is my favorite way to cook them, and this colorful pairing of roasted asparagus and tomatoes will decorate your plate and delight your taste buds.¬† This would go great with a nice protein like a steak or even another vegetarian option.

Roasted Asparagus and Tomatoes
Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb asparagus trimmed
  • 1 pint yellow cherry tomatoes
  • 3 Tbsp extra virgin olive oil
  • 1 Tsp kosher salt

Instructions

  • Preheat oven to 400. Combine asparagus, tomatoes, and olive oil in a large bowl. Toss well to coat. Arrange vegetables on a parchment-lined baking sheet. Sprinkle with salt. Bake at 400 for 20 minutes.
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