- 1 can Diced Tomatoes 14.5 oz
- 2 cups vegetable broth no sugar listed in ingredients
- 1 can garbanzo beans 14.5 oz, drained
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 zucchini sliced
- Add tomatoes, broth, beans, italian seasoning, salt, and pepper to a saucepan. Bring to a boil. Add zucchini and simmer 8 minutes or until zucchini is soft.
- Season with more salt and pepper, if desired.