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Purple Sweet Potato Fries

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Colored food is only good for you when it’s colored by nature, and not by factory. Try these tasty Purple Sweet Potato Fries for a colorful side dish.

purple sweet potato fries

Purple Sweet Potato Fries

Author: Heidi Boortz
Servings : 6

Ingredients

  • 6 purple sweet potato
  • 1/3 cup extra virgin olive oil
  • 2 tsp kosher salt
  • 1 tsp pepper optional

Instructions

  • Preheat oven to 425.
  • Peel potatoes and slice into french fry shapes. (Wedges are okay too!) Place in a bowl. Pour olive oil on fries, and toss to coat. Arrange in a single layer on a baking sheet (lined with parchment for easier clean up, if desired). Sprinkle with salt and pepper (if desired). Bake at 425 for 40-50 minutes or until thickest pieces are cooked through.
  • For crispier fries, turn broiler on after baking, and broil 2-3 minutes, watching carefully to prevent burning.
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