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Jalapeño-Cheddar-Stuffed Burgers

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When a plain ole burger just won’t do, we bring you the next-level burger: Jalepeño-Cheddar-Stuffed Burgers.  We plopped these beauties right in the middle of Asiago-Cheese Hamburger Buns, but these juicy stuffed burgers will speak for themselves on any 100% Whole Wheat bun….like THESE for sliders even.

jalapeno cheddar stuffed burgers

Jalapeño-Cheddar-Stuffed Burgers

Course: Dinner, Main Dish
Cuisine: Burgers, Grilling
Recipe Type: 90/10 Regular
Author: Heidi Boortz
Servings : 6

Ingredients

  • 2 lbs ground beef 90% lean or leaner
  • 24 pickled jalapeno slices
  • 6 oz sharp cheddar cheese
  • 1 red onion thinly sliced, optional
  • 1 cup Arugula optional
  • 1 tomato sliced, optional
  • 6 each 100% whole grain hamburger buns no high fructose corn syrup

Instructions

  • Divide beef into 12 equal parts. Form each part into a thin patty.
  • Place 1 oz cheese on each of 6 patties. Top with 4 jalapeños. Top with remaining 6 patties, and seal edges to form 6 single patties.
  • Grill patties 4-6 minutes per side, or until burgers have reached desired doneness. Serve burgers on buns with onion, tomato, and arugula, if desired.
Tried this recipe?Let us know how it was!
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