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Pesto Squoodles with Fresh Mozzarella and Tomatoes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Squoodle is not a word.  (Who just asked Siri if squoodle is a word?)  It might not be a word but Pesto Squoodles is a delightful treat for your tastebuds, especially when paired with fresh mozzarella and garden-ripe tomatoes!  Plus, “squoodle” is more fun to say than “spiralized.”  (Who just tried both words out loud to see which was more fun to say?)

pesto squoodles

Pesto Squoodles with Fresh Mozzarella and Tomatoes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 yellow squash large, spiralized
  • 1 tsp extra virgin olive oil
  • 6 oz Pesto commercial or homemade, see notes
  • 4 oz mozzarella fresh, torn into pieces
  • 1 tomato sliced into thin wedges

Instructions

  • Heat oil in medium skillet until hot. Add spiralized squash. Cook 1 minute just to warm it up. Remove from heat. Add pesto and mozzarella. Toss to coat. Transfer to a serving dish. Arrange tomato wedges on top.
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