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Grilled Balsamic Eggplant

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When most think of grilling out, they don’t think of veggies, but veggies like this Grilled Balsamic Eggplant are some of the very best things to grill.

Grilled Balsamic Eggplant

Grilled Balsamic Eggplant

Course: Side Dish, Snacks
Cuisine: Grilling
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 eggplant large
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh basil optional, for garnish

Instructions

  • In a shaker cup or small bowl, combine olive oil, balsamic vinegar, italian seasoning, salt, and pepper. Shake or whisk to combine.
  • Slice eggplant into 1/2 inch thick slices. Place in glass dish. Pour olive oil mixture over eggplant. Let marinate 30 minutes.
  • Preheat grill over medium heat. Grill eggplant over medium low heat 2-4 minutes per side or until nicely browned.
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