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Mexican Mini-Pizzas, Steamed Broccoli

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Skip Taco Bell; make these Mexican Mini-Pizzas instead.  They go together so easy and they’ll save you money too!

Mexican mini-pizzas

Mexican Mini-Pizzas, Steamed Broccoli

Author: Heidi Boortz
Servings : 4

Ingredients

Mexican Mini-Pizzas

  • 1 lb ground beef 90% lean or leaner
  • 1 can pinto beans 15 oz, rinsed and drained
  • 1/4 cup salsa no sugar listed in ingredients
  • 2 Tbsp Chili Powder
  • 2 Tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp oregano
  • 1/4 tssp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cups romaine lettuce shredded
  • 2 cups cheddar-jack cheese grated
  • 1 avocado
  • 2 cans Black olives 6 oz, sliced, drained
  • 2 tomato large, diced
  • salsa optional
  • sour cream optional
  • 12 ` corn tortilla

Steamed Broccoli

  • 1 bag frozen broccoli 10 oz., steam-in-the-bag

Instructions

Mexican Mini-Pizzas

  • Heat oven to 350. Heat large skillet over medium heat. Add beef. Cook beef, stirring frequently to crumble, until cooked through and no longer pink. Add taco seasoning and 1 c. water. Bring to a boil. Reduce heat; simmer 10 minutes or until thickened. While taco meat is simmering, combine beans and salsa in a blender. Blend until smooth. Place 6 tortillas on a baking sheet. Bake 12-15 minutes or until crispy but not browned. Remove from oven, and remove tortillas from baking sheet. Add 6 more tortillas to baking sheet and bake 12-15 minutes or until crispy. While the second set is baking, top first 6 tortillas with bean mixture (about 3 tablespoons on each one). Top with remaining tortillas. Top “sandwiches” with taco meat (about 1/2 c. each), shredded cheese, lettuce, olives, and avocado. Top with diced tomatoes. Top with additional salsa and sour cream, if desired.

Steamed Broccoli

  • Cook broccoli according to package directions.
Tried this recipe?Let us know how it was!
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