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1-2-3 Eat! Asian Salmon, Grilled Baby Bok Choy, Brown Rice

1-2-3 Eat! Asian Salmon, Grilled Baby Bok Choy, Brown Rice
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My personal favorite 1-2-3 Eat! because of ease of prep and beauty of presentation. Some of us eat with our eyes, you know.
1-2-3 Eat! Asian Salmon, Grilled Baby Bok Choy, Brown Rice
My personal favorite 1-2-3 Eat! because of ease of prep and beauty of presentation. Some of us eat with our eyes, you know.
Votes: 0
Rating: 0
Rate this recipe!
Rate This Recipe
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Recipe by:Heidi Boortz
Servings
4
Servings
4
Servings:
Ingredients
Ingredients
Instructions
Asian Salmon
  1. Combine first 6 ingredients in a blender. Blend until smooth. Place salmon in a glass baking dish. Pour marinade over salmon. Cover tightly, and marinate in refrigerator 30 minutes. Preheat grill over medium heat. Place salmon on grill and grill 4 minutes on each side, or until fish flakes easily with fork.
Grilled Baby Bok Choy
  1. Preheat grill over medium heat. Remove stems from bok choy, and separate into leaves. Rinse and dry, and place in a single layer on grill. Drizzle with sesame oil. Grill 2-3 minutes on each side.
Brown Rice
  1. Combine brown rice and water in a small saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is cooked and liquid is absorbed.

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