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1-2-3 Eat! Asian Salmon, Grilled Baby Bok Choy, Brown Rice

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

1-2-3 Eat! Asian Salmon is paired with grilled baby bok choy and brown rice for a complete 1-2-3 Eat meal.

1-2-3 Eat! Asian Salmon

1-2-3 Eat! Asian Salmon, Grilled Baby Bok Choy, Brown Rice

Author: Heidi Boortz
Servings : 4

Ingredients

Asian Salmon

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup miso paste any color—we used mellow white for testing purposes
  • 1 piece fresh ginger 1/2 inch in length
  • 1 Tbsp Bragg Liquid Aminos
  • 1 Tbsp sesame oil
  • 4 salmon fillet 6 oz each, wild caught preferred

Grilled Baby Bok Choy

  • 2 heads baby bok choy
  • 1 Tbsp sesame oil

Brown Rice

  • 1 cup brown rice uncooked
  • 2 cups water

Instructions

Asian Salmon

  • Combine first 6 ingredients in a blender. Blend until smooth. Place salmon in a glass baking dish. Pour marinade over salmon. Cover tightly, and marinate in refrigerator 30 minutes. Preheat grill over medium heat. Place salmon on grill and grill 4 minutes on each side, or until fish flakes easily with fork.

Grilled Baby Bok Choy

  • Preheat grill over medium heat. Remove stems from bok choy, and separate into leaves. Rinse and dry, and place in a single layer on grill. Drizzle with sesame oil. Grill 2-3 minutes on each side.

Brown Rice

  • Combine brown rice and water in a small saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is cooked and liquid is absorbed.
Tried this recipe?Let us know how it was!
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