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Honey Mustard Glazed Salmon, Spinach Salad

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Clean Eating Honey Mustard Salmon only takes about 8-10 minutes to cook and makes an incredibly healthy and satisfying dinner or lunch when paired with this spinach salad.

Clean Eating Honey Mustard Salmon
Clean Eating Honey Mustard Salmon

Honey Mustard Glazed Salmon, Spinach Salad

Course: Dinner, Main Dish
Cuisine: Seafood
Recipe Type: 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Honey Mustard Glazed Salmon

  • 4 salmon fillet 6 oz each
  • 1 Tbsp unsalted butter melted
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp honey
  • 1 Tbsp Bragg Liquid Aminos
  • 1 Tbsp Dijon mustard
  • 1 Tbsp bottled minced garlic
  • 4 Tbsp fresh parsley finely chopped

Spinach Salad

  • 5 oz baby spinach
  • 1/2 red onion thinly sliced
  • 2 egg hard boiled, sliced or quartered
  • 20 grape tomatoes

Instructions

Honey Mustard Glazed Salmon

  • Place fillets skin side down in a glass baking dish. Combine remaining ingredients and pour over salmon. Cover. Refrigerate 15-60 minutes.
  • Preheat broiler. Remove salmon from marinade; reserve marinade. Place salmon on broiler rack or on foil-lined baking sheet. Broil 8-10 minutes or until fish flakes easily with fork, brushing with reserved marinade 2-3 times during cooking. Discard marinade. Sprinkle salmon with parsley.

Spinach Salad

  • Toss all ingredients. Drizzle with plain balsamic vinegar and olive oil, or make one of our tasty dressings (see notes).

Notes

Here are some of our favorite dressings:  CLICK HERE
Tried this recipe?Let us know how it was!
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