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1-2-3 Eat! Teriyaki Salmon, Edamame, Quinoa

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This complete “1-2-3 Eat!” meal pairs a Healthy Teriyaki Salmon recipe with simple quinoa and steamed edamame. Commercial teriyaki sauces are usually made with sugar and other red tier ingredients. Try this simple homemade version instead!

Healthy Teriyaki Salmon
Healthy Teriyaki Salmon

1-2-3 Eat! Teriyaki Salmon, Edamame, Quinoa

Author: Heidi Boortz
Servings : 4

Ingredients

Teriyaki Salmon

  • 4 salmon fillet 6 oz each
  • 1/4 cup Bragg Liquid Aminos
  • 2 tsp pure maple syrup
  • 1 Tbsp bottled minced garlic
  • 2 tsp lemon juice
  • 1 tsp sesame oil
  • 1/2 tsp himalayan salt
  • green onion optional garnish
  • sesame seeds optional garnish

Edamame

  • 1 package edamame steam-in-the-bag
  • himalayan salt

Quinoa

  • 1 cup quinoa uncooked
  • 2 cups water

Instructions

Teriyaki Salmon

  • Place filets in a glass baking dish. Combine next 6 ingredients and pour over salmon. Cover and refrigerate 30 minutes.
  • Preheat grill to medium. Place salmon on grill basket or foil. Grill 2-4 minutes per side or until salmon is cooked through. Finish with chopped green onions and sesame seeds if desired.

Edamame

  • Prepare edamame according to package directions. Sprinkle with Himalayan pink salt, if desired.

Quinoa

  • Bring quinoa and water to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is cooked and water is absorbed.
Tried this recipe?Let us know how it was!
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