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Zucchini Fritters

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This recipe for healthy Zucchini Fritters serves 4, but I may or may not have eaten the whole batch all by myself.  (Totally did.)  They are that good, people.

We also made Zucchini Beef Parmigiana this week.

healthy Zucchini Fritters

Zucchini Fritters

Course: Appetizer, Breakfast, Side Dish
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb zucchini
  • 1 tsp salt
  • 1 Tbsp dried chives
  • 1 egg beaten
  • 1/4 tsp pepper
  • 1/2 cup 100% whole wheat flour
  • 1/2 tsp baking powder
  • 2 Tbsp extra virgin olive oil

Sour Cream Sauce

  • 1 cup sour cream
  • 1 tbsp lemon juice
  • 1 Tbsp fresh parsley chopped

Instructions

  • Grate zucchini using a cheese grater or spiralizer. Mix zucchini and salt in a bowl and set aside to sweat. Squeeze out as much moisture as you can using paper towels or cheese cloth. Mix zucchini, chives, egg, pepper, flour, and baking powder in a bowl.
  • Heat oil on griddle or large skillet. Scoop zucchini mixture by small scoops onto the hot oiled griddle or skillet, approximately 3 Tbsp at a time. Flatten slightly with the back of a spatula.
  • Cook 4 minutes, then flip and cook 4 minutes longer.
  • Top with sour cream sauce, if desired.
Tried this recipe?Let us know how it was!
healthy Zucchini Fritters
Zucchini Fritters
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