I just love how easy this healthy vegetable lo mein recipe goes together! Â Perfect for healthy, quick weeknights! Â And we even had leftovers, which my teenagers fought over.
This recipe was adapted from theseasonedmom.com.
Servings : 4
Ingredients
- 8 oz brown rice noodles
- 2 Tbsp coconut oil
- 2 cups broccoli florets
- 1 cup frozen diced onions
- 1 package shelled edamame frozen
- 2 cups carrot peeled and chopped
- 2 tsp fresh ginger minced
- 2 Tbsp bottled minced garlic
- 3 Tbsp vegetable broth no sugar listed in ingredients
- 3 Tbsp Bragg Liquid Aminos
- 1 Tbsp honey or agave
- 2 Tbsp sesame oil
- 1 tsp sesame oil
Instructions
- Cook noodles according to package instructions. Drain. Toss pasta with 1 teaspoon sesame oil. Keep warm.
- While noodles are cooking, heat coconut oil and 1 Tbsp sesame oil in a large skillet or wok. Add broccoli, onion, and red pepper and cook 4 minutes, stirring frequently. Add edamame, carrot, ginger, and garlic. Cook 2 minutes, stirring frequently.
- Add broth, Bragg, honey, and 1 Tbsp sesame oil to a small bowl. Add broth mixture and noodles to skillet and stir well. Continue to heat another 2 minutes or until heated through.
Tried this recipe?Let us know how it was!
Comments (2)
I’ll be trying this one soon!
One of my favorites