skip to Main Content

Teriyaki Steak Wraps

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Perfect for healthy lunch prep or easy nutritious weeknight meals, Healthy Teriyaki Steak Wraps will delight one and all with its sweet clean eating tangy teriyaki sauce.

Healthy Teriyaki Steak Wraps
Healthy Teriyaki Steak Wraps

Teriyaki Steak Wraps

Author: Heidi Boortz
Servings : 4

Ingredients

Teriyaki Sauce

  • 1/4 cup Bragg Liquid Aminos
  • 2 Tbsp pure maple syrup
  • 1 Tbsp bottled minced garlic
  • 1 each fresh ginger about 1 inch long, peeled and minced
  • 2 tsp lemon juice
  • 1/2 tsp salt

Wraps

  • 1 lb sirloin steak
  • 4 each green onion sliced
  • 1 pint shiitake mushrooms sliced
  • 1 cup snow peas
  • 4 each 100% whole grain soft flour tortilla

Instructions

Teriyaki Sauce

  • Combine all ingredients in a large zip top bag. Set aside.

Wraps

  • Add steak to a bag. Pour teriyaki sauce over steak. Seal bag. Marinade in refrigerator 1 hour.

  • Preheat grill. Remove steak from bag; reserve marinade. Grill steak 4 min per side or until desired doneness. Let rest 5 minutes. Slice very thinly against the grain. While steak is cooking, bring marinade to a boil and boil 1 minute.

  • Divide steak, onions, mushrooms, and snow peas evenly among each tortilla. Drizzle with marinade. Wrap up and serve.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has One Comment

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend