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Frites Petite (Mini Purple Fries)

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These amazingly adorable tiny fries use NO oil to get perfectly crispy healthy fries in the oven!  The egg white adds crispiness and protein to an already nutrient-packed french fry. (Wait, what?  Nutritious french fries?!?  Sign me up!)  You’re going to love these Oil-Free Mini Fries.

This recipes was adapted from skinnyms.com

Oil-Free Mini Fries
Oil-Free Mini Fries

Frites Petite (Mini Purple Fries)

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 package purple potato 28 oz, cut thick julienne
  • 2 each egg whites only
  • 1 tsp kosher salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 450. Beat egg whites until foamy. Toss julienned potatoes with egg whites in a medium bowl. Strain any excess egg white off fries using a fine mesh strainer. 

Arrange fries in a single layer on a parchment-lined baking sheet, assuring they are not touching.

 Sprinkle with salt and pepper.

 Bake at 450 for 20 min or until cooked through and crispy on the outside.

Tried this recipe?Let us know how it was!
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