These amazingly adorable tiny fries use NO oil to get perfectly crispy healthy fries in the oven! The egg white adds crispiness and protein to an already nutrient-packed french fry. (Wait, what? Nutritious french fries?!? Sign me up!) You’re going to love these Oil-Free Mini Fries.
This recipes was adapted from skinnyms.com
- 1 package purple potato 28 oz, cut thick julienne
- 2 each egg whites only
- 1 tsp kosher salt
- 1/2 tsp pepper
- Preheat oven to 450. Beat egg whites until foamy. Toss julienned potatoes with egg whites in a medium bowl. Strain any excess egg white off fries using a fine mesh strainer. Arrange fries in a single layer on a parchment-lined baking sheet, assuring they are not touching. Sprinkle with salt and pepper. Bake at 450 for 20 min or until cooked through and crispy on the outside.
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Making these with the potatoes we have growing in the garden!