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Peach Cobbler

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You know, just because we’re all about the healthy food around here, doesn’t mean we aren’t also about what tastes good.  Desserts can be made to fit within a 9010 lifestyle too!  And, if you want to eat this particular dessert first, I won’t tell.  Let’s have some healthy Peach Cobbler.

We started with this recipe from bettycrocker.com, and modified it to make it fit 90/10.

Healthy Peach Cobbler
Healthy Peach Cobbler

Peach Cobbler

Author: Heidi Boortz
Servings : 6

Ingredients

9010 All-Purpose Biscuit Mix

  • 4 cups 100% whole wheat flour
  • 2 1/2 Tbsp baking powder
  • 3 tsp salt
  • 3/4 cup buttermilk powder
  • 1/2 cup safflower oil or extra virgin olive oil

Batter

  • 1 cup milk
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter melted

Peach Filling

  • 2 cups peach fresh or frozen
  • 1/2 cup pure maple syrup
  • 1 Tbsp cornstarch

Instructions

9010 All Purpose Biscuit Mix

  • Combine all ingredients. Measure out 1 cup for cobbler. Store the rest in an airtight container.

Batter

  • Preheat oven 375. Combine 1 cup 9010 All Purpose Biscuit Mix, milk, nutmeg, and melted butter in a small bowl. Pour batter into a greased 13X9 inch pan.

Peach Filling

  • Peel and slice peaches, if using fresh. Combine peaches and maple syrup in a saucepan. Bring to a boil. Boil 1 minute. Meanwhile, combine cornstarch and 3 Tbsp water. Stir slurry into peaches. Spoon mixture over batter in dish.
  • Bake at 375 for 50-60 minutes or until golden brown and bubbly.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 4 Comments

  1. Made this yesterday. So good! My son loved it – little did he know that it was a healthier version
    I wonder if I did something wrong with the batter though. It was pretty thin. I thought it would raise alittle more due to all the baking powder in it. It was rather thin & crisp, but still good.

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