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Stir Fried Ginger Pork

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy ginger pork stir fry would be great with ground beef or ground chicken and maybe this egg drop soup as an appetizer.

healthy ginger pork stir fry

Stir Fried Ginger Pork

Course: Dinner, Main Dish
Cuisine: Asian
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 Tbsp coconut oil
  • 1 Tbsp sesame oil
  • 1 lb ground pork or other ground meat (pork is yellow tier)
  • 1/2 inch fresh ginger peeled and minced, or 1 tsp dried ginger (divided)
  • 1 Tbsp bottled minced garlic
  • 1/3 cup Bragg Liquid Aminos
  • 2 tsp honey
  • 2 cups broccoli florets
  • 1 cup carrot thinly sliced
  • 1/2 red bell pepper cut into thin strips
  • 1/2 yellow bell pepper cut into thin strips
  • 1 cup brown rice (2 cups cooked)
  • 1/2 cup cashews coarsely chopped
  • 2 green onion thinly sliced

Instructions

  • Heat oils in a large skillet. Add pork, 1/2 tsp ginger, and 1/2 Tbsp garlic. Cook until pork is browned, stirring frequently. Remove from skillet with a slotted spoon, reserving cooking liquids.
  • Add carrots to skillet. Cook 2 to 3 minutes. Add broccoli. Cook another 2 to 3 mintues. Add peppers. Add remaining ginger and garlic, 1/3 cup water, Bragg, and honey. Reduce heat to medium. Cover; cook 2 minutes more or until vegetables are tender-crisp.
  • Stir in pork. Cook 5 min or until heated through. Top with cashews and green onions. Serve with cooked brown rice.
Tried this recipe?Let us know how it was!
healthy ginger pork stir fry
Ginger Pork Stir Fry
healthy ginger pork stir fry
Ginger Pork Stir Fry
healthy ginger pork stir fry
Ginger Pork Stir Fry
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