skip to Main Content

Breakfast Tart

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Colorful fruit and tangy yogurt fill this crunchy, whole grain, gluten free crust.  This Healthy Breakfast Tart is truly a feast for your eyes AND your tastebuds!

This recipe was adapted from theviewfromgreatisland.com

Healthy Breakfast Tart
Healthy Breakfast Tart

Breakfast Tart

Author: Heidi Boortz
Servings : 6

Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 cup almonds chopped
  • 1/4 cup walnuts chopped
  • 1/4 cup sesame seeds
  • 1 tsp cinnamon
  • 1/8 tsp allspice
  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 3 cups plain Greek yogurt
  • 2 Tbsp pure maple syrup divided
  • strawberries
  • blackberries
  • 1 kiwifruit peeled, thinly sliced, and halved
  • 1 persimmon sliced
  • 1/2 cup grapes

Instructions

Crust

  • Preheat oven to 325. Combine oats, almonds, walnuts, sesame seeds, cinnamon, and allspice in a bowl. Add melted coconut oil, honey, and vanilla. Stir until well combined. Press mixture onto the bottom and up sides of a greased tart pan with removable bottom or greased pie plate.
  • Bake at 325 for 15 minutes or until golden brown. Allow to cool completely before topping.

Tart

  • Mix together yogurt and 1 Tablespoon maple syrup. Spread into prepared crust. Top with fruit in any pattern you wish, or no pattern at all. Drizzle with remaining maple syrup.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend