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Asian Chicken Lettuce Wraps

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Fresh and summery, these Asian chicken lettuce wraps will be sure to please!

asian chicken lettuce wraps

Asian Chicken Lettuce Wraps

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 lb ground chicken
  • 4 green onion sliced
  • 1 piece fresh ginger about 1 inch long, peeled and finely diced
  • 1 Tbsp bottled minced garlic
  • 1 cup vegetable broth
  • 1/2 cup natural peanut butter
  • 1/4 cup Bragg Liquid Aminos or soy sauce
  • 3 Tbsp rice wine vinegar
  • 1/2 tsp red pepper flakes
  • 1 can water chestnuts 8 oz, finely diced
  • 1/4 cup cilantro chopped
  • 1/2 cup cashews chopped
  • bibb lettuce 1-2 heads

Instructions

  • In a large skillet, cook chicken, stirring frequently to break up chunks. When no longer pink, remove from pan and set aside.
  • In same pan, add ginger, garlic, broth, peanut butter, liquid aminos, rice wine vinegar, and red pepper flakes. Stir well. Bring to a boil, reduce heat, and cook 5 minutes or until slightly thickened.
  • Add chicken back to pan and stir well. Arrange lettuce leaves on a plate. Top with chicken mixture, green onions, water chestnuts, cilantro, and cashews.
Tried this recipe?Let us know how it was!
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