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Glazed Chicken Sausage

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If you can find yourself a clean chicken sausage for this (we used Fire Roasted Red Pepper from Applegate Organics), you’re home free!  We just love how easy and tasty this five ingredient dish is.  We suggest serving it with Garlicky Cabbage Steaks for an easy, complete meal.

Glazed Chicken Sausage

Glazed Chicken Sausage

Author: Heidi Boortz
Servings : 8

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 24 oz uncured chicken sausage no sugar listed in ingredients
  • 1 cup Chicken broth no sugar listed in ingredients
  • 1/2 cup apple cider vinegar
  • 1 Tbsp honey

Instructions

  • Heat oil in a large skillet. Add sausages. Cook 8-10 minutes, turning occasionally, until browned on all sides.
  • Add chicken broth, vinegar, and honey to sausages in skillet. Stir well. Bring to a boil, cover, and let cook 10 minutes. Uncover and continue to cook until the sauce is thick and brown, about 15 minutes.
Tried this recipe?Let us know how it was!
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