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Garlicky Cabbage Steaks

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Cabbage is so underrated, I feel.   It’s so cheap, so versatile, and so nutritious and filling.  If you’ve tried it before and haven’t liked it, keep trying it different ways.  It’s amazing.  We served these Garlicky Cabbage Steaks with Glazed Chicken Sausages.

Garlicky Cabbage Steaks

Garlicky Cabbage Steaks

Author: Heidi Boortz
Servings : 8

Ingredients

  • 1 head green cabbage large
  • 4 Tbsp unsalted butter soft
  • 1 Tbsp bottled minced garlic
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning

Instructions

  • Preheat oven to 375. Slice cabbage width-wise into 8 round "steaks" about 1/4 inch thick. Place steaks on a parchment-lined baking sheet.
  • Mix butter, garlic, salt, and pepper in a small bowl. Spread butter mixture evenly on both sides of cabbage steaks.
  • Bake 20-30 minutes, turning once, until soft and browned.

Notes

For dairy free or vegan, substitute 1/4 cup extra virgin olive oil for the butter.
Tried this recipe?Let us know how it was!
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