If you’re ever in the mood for pizza, but you don’t have a lot of time, English Muffins make great crusts! They’re great for kids too, because they can make their own! These English Muffin Pizzas may just be the easiest dinner ever.
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Ingredients
English Muffin Pizzas
- 6 each 100% whole grain english muffins with no high fructose corn syrup
- 8 oz spaghetti sauce with no sugar listed in ingredients
- 1 1/2 cup mozzarella grated
- 12 slices uncured pepperoni optional
Baby Greens Salad
- 5 oz mixed salad greens
- extra virgin olive oil to taste
- Balsamic Vinegar to taste
Instructions
English Muffin Pizzas: Oven
- Preheat oven to 400. Split muffins in half, and arrange on a baking sheet, cut side up. Spread each muffin with 1-2 T. sauce, depending on how saucy you like your pizza. Top with cheese. Top with pepperoni, if desired. Bake at 400 for 12-15 min, or until cheese is melted and beginning to brown. Remove from oven. Let stand 5 min before serving.
English Muffin Pizzas: Air Fryer
- Preheat air fryer to 390. Make pizzas as directed. Air fry at 390 for 6 minutes.
Baby Green Salad
- Top salad greens with balsamic vinegar and olive oil to taste
This Post Has 2 Comments
Liking these! Fast & easy. Everyone can put their ingredients on to their own liking.
I’ve been keeping a supply of the whole grain english muffins in the freezer for these. This is a quick lunch for the kids too & they like them.