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Creole Corn Chowder

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Vegan creole corn chowder that will make you want to go vegan (if you aren’t already).

Vegan creole corn chowder

Creole Corn Chowder

Author: Lisa Charters
Servings : 4

Ingredients

  • 3/4 cup raw cashews soaked for at least an hour, water discarded
  • 3 cups vegetable broth
  • 1 tsp extra virgin olive oil
  • 1/2 red onion large, diced
  • 2 tsp bottled minced garlic
  • 2 sweet potato
  • 2 red bell pepper diced
  • 1 Anaheim pepper diced
  • 1 cup water
  • 2 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 1/2 tsp mustard powder
  • 1/2 tsp cayenne pepper
  • 4 cups frozen corn
  • 1 cup unsweetened almond milk
  • 1 can coconut milk full fat
  • 1 Tbsp lime juice
  • 1/2 tsp liquid smoke
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Combine the cashews and broth in a blender and blend until smooth. Set aside.
  • Heat the oil in a large pot over medium heat. Add the Veggies and peppers. Sauté for 6-8 minutes.
  • Add cashew mixture and spices, bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender.
  • Add 2 cups of the corn, almond milk, coconut milk, lime juice and liquid smoke to a blender and blend until smooth.
  • Add corn mixture, the remaining corn, salt and pepper to the pot. Simmer until corn is heated through.
Tried this recipe?Let us know how it was!
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