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Cranberry-Rice Bars (copycat Wella Bars)

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

The Cranberry Crunch Wella Bar is my favorite favorite, so I thought maybe I could make them myself at home.  Turns out, I was right, and these Cranberry-Rice copycat wella bars are yummy enough for a snack or even dessert!  I love them before or after a workout, personally.

Cranberry-Rice copycat wella bars
Cranberry-Rice copycat wella bars

Cranberry-Rice Bars

Course: Breakfast, Dessert, Snacks
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 5

Ingredients

  • 1/4 cup natural peanut butter no sugar listed in ingredients
  • 1/4 cup almond butter no sugar listed in ingredients
  • 1/4 cup egg white powder
  • 2 Tbsp crispy brown rice cereal no sugar listed in ingredients, such as Barbaras
  • 2 Tbsp dried cranberries no sugar listed in ingredients
  • 2 Tbsp coconut oil melted

Instructions

  • Combine all ingredients. Spread into a single layer, about 1/2 inch thick, on a piece of parchment paper. (Hint: it helps to put a second piece of parchment over the dough before rolling to prevent sticking.) Place in fridge 2 hours or until firm. Cut into bars. Keep refrigerated.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 2 Comments
    1. Hi, G!
      Yes you can omit or substitute. If you omit you might need extra ground oats to keep the dough from being too wet, but you can always just leave it out, and try it, and if it’s too loose/wet then add more powdered oats. A good substitution for replacing the protein from the egg whites powder would be whey protein isolate or soy protein isolate.

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