Try this Garlic-Tahini Dip with any raw vegetable, or melt it a little and pour over cooked squash, or mix it into cooked brown rice or whole wheat pasta, or try it with just about anything you can dream of!
- 4 Tbsp tahini see notes, no sugar added
- 1 Tbsp bottled minced garlic
- 4 tsp miso paste mellow white, no msg
- 2 tsp sesame oil
- Combine all ingredients. Stir well or process in a food processor or blender. Serve immediately or refrigerate until ready to use.
This Post Has One Comment
Another to put on my ‘to try’ list.